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Green spinach salad with yogurt

  • 500 g cups of raw spinach

  • 1 big onion

  • 2 tablespoons of olive oil

  • 2 teaspoons of ground turmeric

  • Salt

  • Pepper

  • 2 clove of garlic

  • 1 cup of yoghurt

     

     

     

     

     

     

     

     

     

  1. Put the spinach on a cutting board

  2. Chop it finely with a big knife

  3. Peel the onion and cut it in small pieces

  4. Put a wide pan on the stove on medium fire

  5. Put the oil in the pan

  6. Add the onion

  7. Steer the onions for 5 minutes

  8. add the ground turmeric and continue stirring until the onions are yellowish

  9. Add the spinach and continue steering

  10. When the leafs are soft put the lid on the pan and let it stay on the fire for 2 to 3 minutes

  11. Put the spinach mixture on a big plate and let it cool down

  12. Peel the garlic and press them

  13. Mix the garlic through the yoghurt

  14. Than mix the yoghurt with with spinach

  15. If you like, add some pepper and salt

  16. Enjoy the delicious starter

Quite easy to make

for 6 or 7 people

Time to cook: 8 minutes

Time to prepare: 20 minutes

Total time: 28 minutes

This salad is something that could be made in the fall to impress your friends

 

Tip:

Can be very nice with turkish bread

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“Dyslexia is not a disease to have and to be cured of, but a way of thinking and learning. Often it’s a gifted mind waiting to be found and taught.” – Girard Sagmiller in “Dyslexia My Life” in 2006

 

Made by Kirsten LaFlamme

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