Cooking monster

Wash and dry the salad and the mint

Rip the salad in small pieces and the mint of the twig

Cut the onion in small pieces (look at the photo)

Mix all three ingredients in a bowl

Put the nuts in a blender and make them into small pieces

1. or put them in a plastic bag and crush them with something hard and not breakable

Put the nuts in a frying pan without oil on medium fire

Stop when you can smell them stronger. Don’t let them get brown

Put the pistachios nuts, orange peel and the olive oil in a small bowl and mix

Add as much as you like, salt and pepper

Add the cumin

Mix the dressing you just made with the salad

and enjoy this light starter