Cheesy nachos

This mexican dish is nice to eat together from 1 bowl

For 4 people:

454g ground beef
400 drained red beans
1 big onion which is chopped
2 crushed garlic cloves
1 cup of drained corn
2 tomatoes cut in small pieces
1 bag (750 g) nachos
1 1/4 cup of mature cheese
1 teaspoon paprika powder
Pinch of chili pepper
2 teaspoon coriander
1 teaspoon cayenne pepper
avocado dip

LaFlamme, Kirsten. "Nachos." 2015. JPG

For the nachos:

Put a frying pan on medium fire
Put in the onion and garlic
Put the ground beef in the pan
Put the pan on medium fire
Steer it and make it loose with your specula
Add the paprika powder, chilli pepper, coriander and cayenne pepper and steer
Add the corn, red beans and tomatoes and steer
Take a big oven pan
Put the oven on 180 degrees celsius
Put the beef mixture in the pan
Than put in the nachos
Spread the cheese on top
Put it in the oven for 10 to 15 minutes, when the cheese is melted
Put the avocado dip in a bowl
Enjoy

Time to prepare: 15 minutes

Time to cook: 6 minutes

Time in the oven: 10 to 15 minutes

Total time: 30 minutes

quite easy to make

Tip:

To make the avocado dip yourself: blend 1 avocado, ½ cup yogurt and 1 teaspoon paprika powder

LaFlamme, Kirsten. "Nachos1." 2015. JPG

LaFlamme, Kirsten. "Nachos2." 2015. JPG

LaFlamme, Kirsten. "Nachos3." 2015. JPG

LaFlamme, Kirsten. "Nachos4." 2015. JPG

LaFlamme, Kirsten. "Nachos5." 2015. JPG

LaFlamme, Kirsten. "Nachos6." 2015. JPG

LaFlamme, Kirsten. "Nachos7." 2015. JPG

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